[vc_row][vc_column width=”1/2″][cms_heading hd_title=”Grades” hd_subtitle=”meat” cms_template=”cms_heading.php”][vc_wp_text]Grade A
- The colour of the roller mark is PURPLE
- Young animal
- Most tender meat
Grade AB
- The colour of the roller is GREEN
- Young animal in transition to an adult animal
- The meat is reasonably tender
Grade B
- The colour of the roller mark is BROWN
- Adult animal
- Less tender
Grade C
- The colour of the roller mark is RED
- Adult animal
- Least tender
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Indicated as follows:
000 – No visible fat on the carcass
111 – A very lean carcass
222 – A lean carcass
333 – A medium fat carcass
444 – A fat carcass
555 – An over-fat carcass
666 – An excessively fat carcass[/vc_wp_text][vc_empty_space height=”20px”][vc_wp_text]
Carnivores tend to be smarter than Herbivores
Since brain tissue takes 20 times more energy to grow than liver or kidney tissues, meat-eating likely helped humans evolve larger brains
Many of the planet’s most intelligent species are Carnivorous (dolphins, ravens) or Omnivorous (humans, chimpanzees)
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